Food
A Simple Vegan Root Vegetable and White Bean Stew
Carrots, parsnips, leek and creamy white beans simmer into an easy autumn stew, made for rye bread and a relaxed weeknight supper.
The Earth Love journal
Food Stories
Explore vegan recipes, seasonal ingredients and practical ideas for reducing food waste, with plant-based cooking from Earth Love.
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Food
Vegan Swedish-Inspired Lentil Balls with Lingonberries
A plant-based comfort-food supper with browned lentil and mushroom balls, creamy oat sauce, potatoes and tart lingonberries.
Food
Vegan Pumpkin & White Bean Soup for Autumn
A warming vegan pumpkin soup with white beans, thyme and toasted pumpkin seeds, planned around autumn ingredients in Sweden.
Food
Vegan Autumn Bowls with Root Vegetables, Apples & Lentils
Roasted potatoes, carrots, parsnips and apples meet warm lentils and kale in a vegan autumn bowl with mustard dressing.
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